We are Changing the Game
Build For The Way
You Do Business
I am BARTON BREEZE
FREQUENTLY ASKED QUESTIONS
HOW IS BARTON BREEZE UNIQUE?
Our controlled indoor environment minimizes crop loss due to weather and pests
No pesticides or harmful chemicals used; Non-GMO
Our growing season lasts throughout the year
98% LESS WATER*
Our hydroponic greenhouse technology recycle and filter water
Our product’s shelf life outlasts the average products by 5x
Our farmsites are placed close to stores, restaurants, and schools
We strictly follow USDA and FDA standards
Traceability from seed lot to harvest date on every package
We offer consistent pricing throughout the year
We use high-efficiency LED lighting solutions throughout our facilities
Average growing time from seed to harvest. Traditional farming averages 45-60 days
Each product is inspected to provide maximum usability
Our average distribution time from harvest to table is 24 hours
Trust Your Farmer. Know Your Food.
+ NUTRITION FACTS
More potassium, calcium and protein**
*Compared to traditional farming **When compared with USDA referents for red, green and iceberg lettuces
WE INVEST IN PEOPLE AND THE ENVIRONMENT
WHAT'S THE ADVANTAGE OF CONTROLLED ENVIRONMENT
Greenhouses help us create the ideal growing environment for fruits and vegetables. Unlike traditional growing methods, we are able to provide plants with the perfect temperature, sunlight and nutrients they require.
Additionally, because less energy is spent on survival and fighting adverse environmental conditions, we can focus the majority of our efforts on making sure you get a high quality, fresh, and a flavourful product.
While we do have computer controlled irrigation and temperature, Mother Nature is still active in our greenhouse ecosystem.
Using a fraction of the land and water that traditional farming requires, we also sterilize and re-circulate our run-off water.
Our greenhouse farms grow fresh produce with significantly higher yields than traditional farming practices, and together with our carefully selected international growing partners, we are able to provide premium produce year ‘round.
HOW CAN WE HAVE COMMERCIAL VIABILITY?
To have a commercial Hydroponic Farm, you need at least (1000 sq.meter) 1/4 ACRE. area of land.
Have a flat and leveled ground with right support base. The surface of the land is of utmost
importance to ensure even flow of water.
Ground at site must be of compact soil for adequate support & rigidity for the grow tables.
A 24 hour, uninterrupted 3 phase electricity supply is vital to irrigation on hydroponic farm.
A generator is also highly recommended as a backup source.
Good water supply is vital to any hydroponic farm with pH neutral / 7 on the pH scale.
Lastly, a motorable road. Your site must be connected by road to allow for the transport of people and materials.
CREATING A NEW GENERATION OF FARMERS
I HAVE LOTS OF QUESTIONS.
CAN WE MEET?
1.I have piece of land vacant, how can I put into good use?
2.I want to be farmer, but can’t do full field work in the sun whole day.
3.I want to grow into commercial. But I will start from home kit to test. Is it possible?
4.I want Proof of Concept (PoC) before investment.
5.How soon can I get Return on Investment (RoI)?
6.Can I do it in my basement or terrace?
7.Can I grow in extreme hot or cold climates?
8.Is it expensive?
9.Will you do buyback?
10.Where can I sell the produce?
11.What are the next steps?
And YES!!! You can always stop by for a good strong coffee.
INTERESTED IN PARTNERING WITH US?
LET'S GROW TOGETHER
All you need is water, electricity, basic supplies, and a little bit of passion!!!
We are always on the look out for companies that align with our mission and values, together we can create a larger impact.
HOW TO GET STARTED?
It's very simple.
Call us at +91-9020061000 or email us at
Your call or email will be automatically routed to the available Relationship Manager, who will be more than happy to assist you.
Alternatively, you can click on the contact us button below to connect with us.